Per La Tavola /For the Table
Stuffed Long Hot Peppers w/ Prosciutto Provolone 6
Fire Roasted Peppers 5
Imported Sharp Provolone 4
Long Hot Peppers 4
Zuppa/Soups
Baked French Onion Crock, Crouton, Melted Mozzarella 5
Home Made Escarole Soup 3.50 / 4.50
Zuppa del Giorno
Antipasti/Appetizers
1lb. Mussels Red or White 10
Calamari Fritti with Marinara 10
Calamari Fritti, Hot pepper rings and a sweet chili sauce 10
Home made Gnocchi served with trio of sauces: Pesto, Alfredo and Tomato 10
1lb. Little Neck Clams - Steamers 10
Original Villari’s Jumbo Lump Crab cake served with red pepper aioli 14
Clams Casino 9
Scallops wrapped in bacon 10
Broccoli Rabe Sausage Brushetta, melted mozzarella cheese, drizzled with balsamic reduction 7
Chilled Jumbo Lump Crab and Shrimp cocktail 14
Chilled topped neck clams on the half shell 8.75
Mozzarella Caprese 8
Eggplant Rollatini, ricotta, Parmigiana, and basil over marinara 8
Fried Mozzarella freshly breaded served with Marinara Sauce 7
Insalata Fresca/Salads
Caesar Salad 7
Add chicken $4 or $2 per Shrimp
Buffalo mozzarella salad, grape tomato, fresh mozzarella, basil, toasted prosciutto
over
Romaine hearts 8
Mediterranean Romaine Salad, Jumbo Crab, Shrimp, red onions, red wine vinaigrette, Parma Cheese 15
Spinach Salad crispy bacon, red onion and honey vinaigrette 8
Mesculine Salad, Spring mix with goat cheese, walnuts and dried cranberries tossed
with a balsamic vinaigrette dressing 8
Clams white or red 16
Mussels white or red 16
Villari’s Colossal ½ pound Meatball 14
Sausage 14
Ricotta ravioli 14
Lobster Ravioli with Alfredo Parmigiana 14
Jumbo Crab and Shrimp Tomasso over capellini, blush wine sauce 21
Home made Lasagna 13.99
Penne alla vodka 14
Add chicken $4 or $2 per shrimp
Bolognese 14
Pasta Primavera vegetables in an Alfredo sauce 14
Home made Gnocchi Marinara and fresh basil 14
Scallop and shrimp Fra Diablo 20
DE ELENA
Broccoli Rabe, Grape Tomatoes, chardonnay, melted Mozzarella 18
Florentine, spinach, alfredo sauce, melted Mozzarella 18 Vitello/Veal
Parmigiana, Marsala, Francaise, Piccante 20
Bruzzese, Sautéed Veal Medallions fresh mushrooms,
blend of sweet and hot peppers 20
Sicilian, Italian seasoned freshly breaded Veal Medallions, melted provolone, Marinara Sauce 21
Oscar, Sautéed Veal Medallions topped with jumbo crabmeat, Asparagus, Hollandaise sauce 24
Saltimbocca, Sautéed Veal Medallions Spinach, Prosciutto, mozzarella in a portabella Marsala Demi Glaze 22
Carne/Beef
Seared 8 oz Black Angus Filet Mignon 28
Béarnaise, Bordelaise, au Pouive 3.50
Butcher’s Cut of the Day Market Price
Pesce/ Seafood
Jumbo Lump Crab Cakes Broiled to perfection, Red Pepper Aioli 25
Flounder Francaise, Jumbo Lump Crabmeat, lemon caper buerre Blanc 23
Ahi Tuna, Sesame crusted over mescaline salad
w/ red onion, tomato cucumber wasabi & teriyaki glaze 22
Fisherman’s Catch of the Day Market Price
Dolce/Desserts
Crème Brulee 7.00
Tiramisu 7.00
Ricotta Cannoli 6.00
Creamy NY Cheesecake 6.00
Carrot Cake 6.00
Peanut butter Chocolate Pie 6.00
Gelato of the Day
CHILDRENS MENU AVALABLE
"Una piccola cucina per un grande gusto"
Ciao
The Villari Family
